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Mangrove Jack's Wine Yeast - CR51 8g
A strain suitable for red wines, especially those intended to be light, fresh and fruity. Make 19-25L with tolerance 14% ABV
$4.95
4 in stock
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Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even’silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.
Make 19-25L
| SKU | CN540-2 |
| Weight | 20 g |
| Dimensions | 10 × 1 × 1 cm |
| Category | Wine Yeast |
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