Irish Moss 25g
Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
$4.95
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Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
| SKU | MG-649 |
| Weight | 30 g |
| Dimensions | 8 × 5 × 2 cm |
| Category | Additives |
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