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Fermentis Saflager S-23
Suitable for Pilsner, Light Munich, Vienna, Marzenbier, Oktoberfest
$9.50
99959 in stock
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Bottom-fermenting yeast originating from the VLB – Berlin in Germany, recommended for the production of fruity and eatery lagers. Its lower attenuation profile gives beers with good length on the palate. Ideally, the fermenter is at 12-15 °C
| SKU | CN4-3 |
| Weight | 10 g |
| Dimensions | 5 × 5 × 0.3 cm |
| Category | Beer Yeast |
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