Still Spirits Distiller’s Enzyme Glucoamylase 12g

Still Spirits Distiller’s Enzyme Glucoamylase 12g

Name: Still Spirits Distiller’s Enzyme Glucoamylase 12g
SKU: NS-1302
Price: 4.50 AUD
Availability: InStock

SKU : NS-1302

In Stock

$4.50

14 in stock

Categories : Beer Yeast, Malt Extract & Sugar, Spirit Making, Yeast & Consumable

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Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.

Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).

Mixing Instructions:

Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).
Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.

Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.