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Mad Millie Calcium Chloride 50ml
$4.95
3 in stock
Category : Equipment & Additives
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Restores vital calcium content to pasteurised and/or homogenised milk, which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
| SKU | CN591 |
| Weight | 60 g |
| Dimensions | 5 × 5 × 10 cm |
| Category | Equipment & Additives |
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